Buttermilk Biscuits
Servings: 10 Servings
Ingredients
- 2 cups all purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 5 Tbs butter frozen
- 3/4 cup buttermilk
- 3 Tbs honey
Instructions
- Preheat oven to 400 degrees.
- Combine flour, baking powder, and salt in a large bowl.
- Grate the frozen butter into the flour mixture and incorporate with a fork or pastry knife until mixture is crumbly.
- Refrigerate for 10 minutes.
- Mix honey and buttermilk until combined.
- Add buttermilk mixture to flour mixture and stir until moist.
- Transfer the dough to a lightly floured surface and form into a ball. Roll out the dough into a rectangle 1/2 inch thick.
- Fold the dough into thirds then re-roll dough into a rectangle 1/2 inch thick. Fold the dough into thirds one more time and re-roll to a rectangle 3/4 inch thick.
- Cut dough with a biscuit cutter to form 10 biscuits. Place the biscuits on a parchment lined baking sheet 1 inch apart.
- Bake 10-12 minutes until golden and cooked through. Remove from pan to cool on wired racks.