Pumpkin Chocolate Chip Balls
Ingredients
- 3 cups dry uncooked oatmeal
- 1 cup all-natural Pumpkin Puree
- 1 cup all-natural Almond butter or Peanut butter
- 1/2 cup pure maple syrup or raw honey
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 2 tsp vanilla extract
- 4 Tbsp ground flax seeds if ‘dough’ seems too wet, then I add more ground flax
- 1 cup small chopped walnuts chopped almonds, chopped peanuts, coconut flakes, or any combination of mix-ins that equal 1 cup total.
- 1/2 cup mini dark chocolate chips.
Instructions
- Combine all ingredients together in a medium bowl until very thoroughly mixed.
- Roll into balls of about 1″ish in diameter
- Place on a cookie sheet covered in parchment paper & freeze one hour.
- Store in an airtight container and keep refrigerated for up to 1 week. I like to keep mine in the freezer and they last much longer!