Ingredients
Method
- Preheat oven to 375 degrees
- Combine the artichoke hearts, mayo, parmesan cheese, and pepper. Mix well.
- Spread mixture in a 9×13 inch baking dish and bake for 15 – 20 minutes or until bubbly and golden brown.
- Serve with sliced baguettes, pita chips, or crackers. Yum!
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