Simple Artichoke Dip

AI illustration of simple artichoke dip.

A simple baked artichoke dip with chopped artichoke hearts, Parmesan, mayonnaise, and black pepper. Bake until bubbly and golden, then serve with crackers or bread.

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More recipes to try: Texas Bean Dip · Easy Delicious Hummus · Guacamole Hummus

Simple Artichoke Dip

Ingredients
  

  • 1 14 oz can artichoke hearts drained and chopped
  • 1 cup parmesan cheese grated
  • 1 cup mayo
  • ¼ tsp pepper

Method
 

  1. Preheat oven to 375 degrees
  2. Combine the artichoke hearts, mayo, parmesan cheese, and pepper. Mix well.
  3. Spread mixture in a 9×13 inch baking dish and bake for 15 – 20 minutes or until bubbly and golden brown.
  4. Serve with sliced baguettes, pita chips, or crackers. Yum!

Get the good stuff into the dish: An OXO silicone spatula helps fold the artichokes, Parmesan, and mayo together, then scrape the mixture into the baking dish. Give the top a quick smooth before baking. Every little bit of this warm, creamy dip is worth saving.

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