Texas bean dip blends refried beans, cream cheese, sour cream, green chiles, and taco seasoning under melted cheese. Serve warm with tortilla chips.
More recipes to try: Simple Artichoke Dip · Easy Delicious Hummus · Guacamole Hummus
Texas Bean Dip
Ingredients
Method
- Preheat oven to 350°
- mixed cream cheese and sour cream in a large bowl on high for about one minute or until the cheese is mixed in with the sour cream.
- Add refried beans, green chilis, taco seasoning and 2 cups of cheese. Mix well
- Spread bean mixture into a 13×9 inch buttered baking dish and spread with remaining 2 cups of cheese.
- Bake 25 minutes. Serve with tortilla chips.
Because the cheesy top matters: An OXO box grater with a removable zester is handy for shredding the cheese that finishes this warm bean dip. Scatter it evenly over the top before baking, then have the chips ready. This is not a dip that usually waits around for company.
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