Guacamole hummus blends chickpeas, avocado, tahini, cilantro, lemon, and lime into a creamy green dip. Serve with vegetables, pita chips, or tortilla chips.
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Guacamole Hummus
Guacamole Hummus is the happy middle ground between creamy hummus and fresh guacamole. Chickpeas and tahini give it body, avocado adds richness, and plenty of cilantro, lemon, and lime keep it bright and fresh. Unlike traditional guacamole, this dip holds up beautifully in the fridge for days without browning, making it ideal for meal prep, entertaining, or easy snacking. It’s bold but balanced, simple to make, and just as good scooped with chips as it is spread on sandwiches or wraps.
Ingredients
Method
- Combine all ingredients except olive oil in the bowl of a food processor. Process for 3-4 minutes until mixture is smooth, scraping down the bowl once or twice during the pureeing.
- Season to taste with more sea salt if needed and freshly ground black pepper. A sprinkle of finely chopped jalapeño is also delicious! Serve with pita chips, raw veggies or tortilla chips.
For that bright avocado finish: An OXO citrus squeezer helps add the lemon and lime juice without dropping seeds into the hummus. Have the juice ready when you blend the avocado and chickpeas. It is a handy little tool for a dip that loves its citrus.
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