Guacamole hummus blends chickpeas, avocado, tahini, cilantro, lemon, and lime into a creamy green dip. Serve with vegetables, pita chips, or tortilla chips.
More recipes to try: Easy Delicious Hummus · Texas Bean Dip · Simple Artichoke Dip
Guacamole Hummus
Ingredients
Method
- Combine all ingredients except olive oil in the bowl of a food processor. Process for 3-4 minutes until mixture is smooth, scraping down the bowl once or twice during the pureeing.
- Season to taste with more sea salt if needed and freshly ground black pepper. A sprinkle of finely chopped jalapeño is also delicious! Serve with pita chips, raw veggies or tortilla chips.
A little help in the kitchen
Lori’s ingredient notes: A ripe avocado blends more easily than a firm one. Stir the tahini before measuring, and leave the optional jalapeño out for a milder dip.
Make it lunch: Spread the hummus in a wrap with cucumber, shredded carrots, and lettuce.
Prep ahead: Rinse and drain the chickpeas and measure the seasonings ahead. Blend with the avocado closer to serving for the freshest color.
Save some for later: Refrigerate in a covered container and use a clean spoon for serving. A little surface darkening can happen; texture and color are best soon after making.
For that bright avocado finish: An OXO citrus squeezer helps add the lemon and lime juice without dropping seeds into the hummus. Have the juice ready when you blend the avocado and chickpeas. It is a handy little tool for a dip that loves its citrus.
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